As the weather heats up, my thoughts go to foods I can prepare that don’t heat up the kitchen excessively. This is recipe that I modified from Weight Watchers is perfect for light summer meals. It has quickly become a family favorite and a great way to get those extra veggies into your diet. The beauty of the recipe is that is easy to modify it to use those fresh-from-the-garden vegetables. I cook my own chickpeas but you can use canned ones on those nights when you are in a hurry.
